MENU

A la Carte Menu

Tasting Menu

Desserts

 Corporate Set Menus

APPETIZERS

 

Slow Roasted Pork Belly  95

Chorizo stuffed squid, romesco, potato beignet,
saffron aioli

 

Gorgonzola, Pear & Candied Pecan Nut Salad  79

Mixed field greens, lemon vinaigrette

 

Roasted Butternut Squash Ravioli  79

Madeira cream, mushrooms, candied pecans, parmesan

 

Gin Cured Salmon  98

Crème fraîche, homemade seed loaf, dill cucumber

 

Crispy Fried Calamari  95

Vietnamese sauce & roasted jalapeno aioli

 

Caesar Salad 79

Smoked bacon, Cos leaves, roasted garlic croutons,

anchovies & parmesan

 

Today’s Soup SQ.

Ask your server about today’s presentation

 

Duck Liver Parfait  95

Apple & rosemary chutney, pumpkin seed pesto, toasted milk bun

 

Creamy Shellfish Orzo  119

Bbq langoustine, baby lango tails, lemon foam

 

 

Sides: 40  

Sautéed Garlic Mushrooms, Buttermilk Mash Potato, Dripping Chips, Grilled Seasonal Vegetables

 

 

mains

 

Chargrilled Lamb Rump Chop  199

Slow braised shoulder of lamb, bulger wheat tabbouleh, chickpea panisse, yoghurt & pomegranate

 

 Braised Beef Shortrib  189

Potato mash, chilli sautéed greens, onion rings, pear & ginger gastrique with coconut & peanut seroendeng

 

Baby Lango Tail Fettuccine  189

Tomato & Fennel cream, chilli pesto & rocket

 

Grilled Ostrich Fillet  195

Pea puree, polenta crouton, Gouda croquette, bacon & leeks

 

Charcoal Roasted Pork Ribeye  189

Potato & chorizo hash, pickled cabbage, cauliflower puree & sriracha mayo

 

Crispy Roasted Free-Range Duck  195

Potato & feta rosti, roast carrots, spinach, dukkah & nut spices

 

Fresh Line Fish of the Day  SQ

Subject to availability

 

Smoked Tomato & Sweetcorn Risotto  175

Heirloom tomatoes, basil, toasted pinenuts
& raspberry vinegar

Add homemade lamb bacon  39                                                                                                        Appetizer portion  79

 

Organic Free Range Beef Steak  225

Dripping chips, roast onion, smoked garlic aioli, spinach, brandy green peppercorn sauce

 

Grilled Queen Prawns  SQ

Thai Panang curry & coconut Basmati rice, lemon & garlic butter sauce

Please enquire about alternative vegan & vegetarian options.

 

@9thavenuebistro

 

Please enquire about our tasting menu

Menu subject to change/substitutions

Tasting menu

 

 

Amuse Bouche

 

Gin Cured Salmon

Crème fraîche, homemade seed loaf, dill cucumber

Paired with Môreson Miss Molly MCC

 

Duck Liver Parfait

 Apple & rosemary chutney, pumpkin seed pesto, toasted milk bun

Paired with Allesverloren “Port”

 

Chorizo & pork stuffed squid

Romesco, potato beignet, saffron aioli

Paired with Laibach Ladybird Chenin Blanc

 

Creamy Shellfish Orzo 

Bbq langoustine, baby lango tails, lemon foam

Paired with Thelema Sutherland Unwooded Chardonnay

 

Roast Lamb Shoulder   

Bulger wheat tabbouleh, chickpea panisse, yoghurt & pomegranate Paired with Anura Legato

 

Vanilla Bean Crème Brûlée

Pineapple salsa & shortbread

Paired with coffee

or Waterford Heatherly R20 Supplement

 

 

The tasting menu is only available for the entire table

R450

 

With pairings & coffee

R580

 

 

Desserts

 

Blue Berry Cheese Cake Ice cream   69

Honey granola, yoghurt & honey panna cotta, roast white chocolate sauce

 

Vanilla Bean Crème Brûlée     65

Pineapple salsa, homemade shortbread

 

Baked Pavlova  59

Lemon Chantilly, lemon curd & seasonal fruit sorbet

 

Pear, Apple and Raisin Bread Pudding   59

Jameson Whiskey ice cream, crème anglaise, pecans, pear & apple compote

 

Selection of Seasonal Sorbets     55

Ginger gelée, spiced tuiles

 

Trio of Chocolate Mousses     69

White, dark &milk chocolates topped with shaved chocolate

 

Cheese Board     75

Homemade chutney, fruit, rasin & pecan bread

 

Petit Fours  30

An assortment of three

 

Affogato 65

Homemade white chocolate ice cream, Frangelico, espresso & biscotti

 

 

*Please enquire with your server about our after dinner drinks list

 

 

 

 

R325

 

Rosemary & Kalamata olive Ciabatta

Extra virgin olive oil & balsamic

 

Appetizers

 

Roasted Butternut Squash Ravioli

Madeira cream, mushrooms, sage, candied pecans, parmesan

 

Gorgonzola, Pear and Candied Pecan Nut Salad  

Mixed field greens, lemon vinaigrette

 

Crispy Fried Calamari

Vietnamese & Jalapeño aioli

 

Duck Liver Parfait  

Apple & rosemary chutney, pumpkin seed pesto, toasted milk bun

 

Today’s Soup

 

Mains

 

Braised Beef Shortrib

Potato mash, chilli sautéed greens, onion rings, pear & ginger gastrique with coconut & peanut seroendeng

 

Crispy Roasted Free-Range Duck

Potato & feta rosti, roast carrots, spinach, dukkah & nut spices

 

Fresh Line Fish of the Day  

On today’s presentation

 

Braised Lamb Shoulder

Mustard mash, roasted carrots, cream cabbage, balsamic oninos

 

Smoked Tomato & Sweetcorn Risotto 

Heirloom tomatoes, basil, toasted pinenuts & raspberry vinegar

 

Desserts

 

Vanilla Pavlova

Lemon Chantilly, lemon curd, seasonal fruit sorbet

 

Pear, Apple and Raisin Bread pudding

Whiskey ice cream, crème anglaise, pear compote

 

Chocolate Torte

White chocolate ice cream, bittersweet chocolate sauce,
orange essence

R275

 

Rosemary & Kalamata olive Ciabatta & Extra
virgin olive oil & balsamic

 

Appetizer Platters

 

Apple & Goats Cheese Arancini

Herb mayo

 

Gorgonzola, Pear and Candied Pecan Nut Salad

Mixed field greens, lemon vinaigrette

 

Duck Liver Parfait

Toasted duck brioche, pickled apple salad

 

Line Fish & Potato Cakes

Jalapeño aioli

 

Mains

 

Braised Beef Shortrib 

Potato mash, chilli sautéed greens, onion rings, pear & ginger gastrique with coconut & peanut seroendeng

 

Chicken Breast

Herb risotto, wild mushrooms, garden peas & truffle sauce

 

Fresh Line Fish of the Day 

On today’s presentation

 

Slow Roasted Lamb Shoulder

Mustard mash, roasted carrots, cream cabbage &
balsamic onions

 

Grilled Seasonal Vegetable Fettuccini

Roast tomato, rocket, parmesan

 

Desserts

 

Vanilla Pavlova

Lemon Chantilly, seasonal fruit sorbet

 

Pear, Apple and Raisin Bread pudding

Whiskey ice cream, crème anglaise, pear compote

 

Chocolate Torte

White chocolate ice cream, bittersweet chocolate sauce, orange essence

Please note no shows will be charged for at full cost of set menu

10% gratuity maybe added to your final bill

No byo on set menus

© 9th Avenue Bistro 2016.

9th Avenue Bistro Access Manual

Reservations and information

9th Ave. Bistro: +27 31 312 9134

Boiler Room Café: +27 31 312 9021

Email: info@9thavenuebistro.co.za