MENU

A la Carte Menu

Tasting Menu

Desserts

 Corporate Set Menus

APPETIZERS

 

Slow Roasted Lamb Belly    115

Black garlic, potato beignet, pea puree, minted honey

 

Duck Liver Parfait      95

Onion & rosemary jam, pickled apples & toasted milk bun

 

Gorgonzola, Pear & Candied Pecan Nut Salad     89

Mixed lettuces, lemon vinaigrette

 

Roasted Butternut Squash Ravioli   95

Madeira cream, mushrooms, candied pecans, parmesan

 

Grilled Chicken & Bacon Caesar Salad     110

Basil, parmesan & croutons

 

Gin Cured Salmon     125

Crème fraîche, homemade seed loaf, dill cucumber & trout roe

 

Today’s Soup      SQ.

Ask your server about today’s presentation

 

Crispy Fried Calamari   115

Vietnamese sauce & roasted jalapeno aioli’

 

Creamy Shellfish Orzo    135

BBQ langoustine, baby lango tails, lemon foam

 

 

 

 

 

Sides: 40

Sautéed Garlic Mushrooms, Buttermilk Mash Potato,
Dripping Chips, Grilled Seasonal Vegetables

mains

 

Beef Fillet & Braised Shortrib Rillette    245

Cauliflower, smoked marrow butter, broccoli and tarragon

 

Grilled Ostrich Fillet   215

Pearl couscous, yoghurt, pear, pomegranate molasses & sumac

 

Lamb Shoulder     235

Leek & potato, chermoula, grilled artichokes & aubergine, lemon mayo

 

Baby Lango Tail Squid Ink Linguine   225

Tomato & Fennel cream, chilli pesto & rocket

 

Charcoal Roasted Pork Belly   215

Hazelnut pesto, roast gem squash, chorizo, spek & corn fricasse

 

Crispy Roasted Free-Range Duck     235

Potato rosti, roast carrots, carrot top pesto, grilled cabbage

 

Fresh Line Fish of the Day   245

Subject to availability

 

Mushroom & Butternut Risotto   185

Boursin, cashew nut butter & truffle

 

Organic Free Range Beef Steak    245

Dripping chips, smoked garlic aioli, spinach, brandy green peppercorn sauce

 

Grilled Queen Prawns    SQ

Thai Panang spices & coconut Basmati rice, lemon & garlic butter sauce

Please enquire about alternative vegan & vegetarian options.

 

Please enquire about our tasting menu

Menu subject to change/substitutions

 

Follow our Blog The Responsible Restaurateur on our website

Twitter & Instagram:@9thavenuebistro

 

Menu subject to change/substitutions

 

 

Tasting menu

 

 

Gin Cured Salmon

Crème fraîche, homemade seed loaf, dill cucumber

Paired with Secret Cellars Blanc de Blanc MCC

 

Duck Liver Parfait

Onion & rosemary jam, pickled apples & toasted milk bun

Paired with Allesverloren “Port”

 

Creamy Shellfish Orzo

Baby lango tails, lemon foam

Paired with Spier Chardonnay

 

Slow Roasted Lamb Belly

Black garlic, potato beignet, pea puree, minted honey

Paired with Dieu Donne Cabernet/Shiraz

 

    Grilled Ostrich Fillet

 Pearl couscous, yoghurt & pomegranate molasses

 Paired with Journey’s End SMV

 

 Pistachio Nut Parfait

 Zesty lemon ice cream, raspberry & halva

 Paired with coffee

 or Waterford Heatherleigh – R30 Supplement

 

 

The tasting menu is only available for the entire table

 

R495

With pairings & coffee R600

 

Desserts

 

Hazelnut Mousse   89

Roast hazelnuts, white chocolate mousse & raspberry macaroon

 

Gin & Tonic  80

Gin & juniper sorbet, toasted marshmallow meringue, lemon curd,         cucumber gelée

 

Warm Pear Tart   85

Pomegranate & cheesecake ice cream, crystallized ginger crumble

 

Vanilla Bean Crème Brûlée     85

Pineapple salsa, homemade shortbread

 

Pistachio Nut Parfait   89

Zesty lemon ice cream, raspberry & halva

 

Selection of Seasonal Sorbets

1 scoop 40, 2 scoops 60, 3 scoops 70

 

Vegan; Dark Chocolate Tart     89

Peanut butter & banana ice cream, berry coulis

 

Afri-Gato    75

Homemade white chocolate ice cream, Distillery 031 Coffee liquor espresso & biscotti

 

 

 

 

*Please enquire with your server about our after dinner drinks list

 

 

 

 

R345

 

Rosemary & Kalamata olive Ciabatta

Extra virgin olive oil & balsamic

 

Appetizers

 

 Roasted Butternut Squash Ravioli

Madeira cream, mushrooms, candied pecans, parmesan

 

Gorgonzola, Pear and Candied Pecan Nut Salad

Mixed lettuces, lemon vinaigrette

 

Crispy Fried Calamari

Vietnamese & Jalapeño aioli

 

Duck Liver Parfait

Onion & rosemary jam, pickled apples & toasted milk bun

 

 Today’s Soup

 

 

Mains

 

Roast Chicken Breast

Mushroom & butternut risotto, cashew nut butter

 

Crispy Roasted Free-Range Duck

Potato rosti, roast carrots, carrot top pesto, grilled cabbage

 

Fresh Line Fish of the Day

On today’s presentation

 

Braised Lamb Shoulder

Mashed potato, roast carrots, grilled cabbage, lamb jus

 

 Grilled Seasonal Vegetable Fettuccini

Roast tomato, rocket, parmesan

 

 

Desserts

 

Vanilla Pavlova

Lemon Chantilly, lemon curd, seasonal fruit sorbet

 

Warm Pear Tart

Pomegranate & cheesecake ice cream, crystallized ginger crumble

 

Belgian Dark Chocolate Torte

White chocolate ice cream, bittersweet chocolate sauce, orange essence

 

 

R295

 

Rosemary & Kalamata olive Ciabatta & Extra
virgin olive oil & balsamic

 

Appetizer Platters

 

Apple & Goats Cheese Arancini

Herb mayo

 

Gorgonzola, Pear and Candied Pecan Nut Salad

Mixed field greens, lemon vinaigrette

 

Crispy Fried Calamari

Jalapeño aioli & Vietnamese dressing

 

 

Mains

 

Roast Chicken Breast

Mushroom & butternut risotto, cashew nut butter

 

Fresh Line Fish of the Day

On today’s presentation

 

Slow Roasted Lamb Shoulder

Potato mash, roasted carrots, grilled cabbage, lamb jus

 

Grilled Seasonal Vegetable Fettuccini

Roast tomato, rocket, parmesan

 

 

Desserts

 

Vanilla Pavlova

Lemon Chantilly, seasonal fruit sorbet

 

Warm Pear Tart

Pomegranate & cheesecake ice cream, crystallized ginger crumble

 

Belgian Dark Chocolate Torte

White chocolate ice cream, bittersweet chocolate sauce, orange essence

 

 

Available for groups of 10 or more

 

 

Please note no shows will be charged for at full cost of set menu

10% gratuity maybe added to your final bill

No byo on set menus

© 9th Avenue Bistro 2016.

9th Avenue Bistro Access Manual

Reservations and information

Tel: +27 31 312 9134

Email: info@9thavenuebistro.co.za