MENU

A la Carte Menu

Tasting Menu

Desserts

 Corporate Set Menus

APPETIZERS

 

Slow Roasted Pork Belly    110

Chorizo stuffed squid, romesco, potato beignet, black garlic aioli

 

Gorgonzola, Pear & Candied Pecan Nut Salad     89

Mixed lettuces, lemon vinaigrette

 

Roasted Butternut Squash Ravioli    89

Madeira cream, mushrooms, candied pecans, parmesan

 

Seasonal Salad     SQ.

Ask your server about today’s presentation

 

Gin Cured Trout     120

Crème fraîche, homemade seed loaf, dill cucumber & trout roe

 

Crispy Fried Calamari   110

Vietnamese sauce & roasted jalapeno aioli’

 

Today’s Soup      SQ.

Ask your server about today’s presentation

 

Duck Liver Parfait      95

Smokey apple chutney, pickled apples, toasted milk bun

 

Creamy Shellfish Orzo    135

Bbq langoustine, baby lango tails, lemon foam

 

 

 

Sides: 40

Sautéed Garlic Mushrooms, Buttermilk Mash Potato, Dripping Chips, Grilled Seasonal Vegetables

mains

 

Grilled Ostrich Fillet   210

Pearl couscous, yoghurt, torched orange, pomegranate molasses & Sumac

 

Lamb Shoulder     225

 Mashed potato, artichoke barigoule, peas, goat’s cheese & honey

 

 Roast Chicken Breast    189

Spring onion & cheddar risotto, aubergine caviar & sauce vierge

*Please enquire with your server about the vegetarian option

 

Baby Lango Tail Squid Ink Linguine   225

Tomato & Fennel cream, chilli pesto & rocket

 

Charcoal Roasted Pork Chop   195

Spicy black beans, fennel, hazelnuts, green olives & manchego, spek vinaigrette

 

Crispy Roasted Free-Range Duck     225

Potato rosti, roast carrots, spinach, peanut & herbs

 

Fresh Line Fish of the Day   SQ

Subject to availability

 

Grilled King Oyster Mushroom   179

Polenta croutons, broccoli, runner beans & zucchini,                   mushroom & malt velouté, truffle mayo

 

Organic Free Range Beef Steak    235

Dripping chips, smoked garlic aioli, spinach, brandy green peppercorn sauce

 

Grilled Queen Prawns    SQ

Thai Panang spices & coconut Basmati rice, lemon & garlic butter sauce

 

 

Please enquire about alternative vegan & vegetarian options.

 

Please enquire about our tasting menu

Menu subject to change/substitutions

 

Follow our Blog The Responsible Restaurateur on our website

Twitter & Instagram:@9thavenuebistro

 

Menu subject to change/substitutions

 

 

Tasting menu

 

 

Gin Cured Trout

Crème fraîche, homemade seed loaf, dill cucumber

 

Paired with Secret Cellars Blanc de Blanc MCC

 

Duck Liver Parfait

Smokey apple chutney, pickled apples, toasted milk bun

 

Paired with Allesverloren “Port”

 

Creamy Shellfish Orzo

Baby lango tails, lemon foam

 

Paired with Spier Chardonnay

 

Pork Belly

Chorizo & pork stuffed squid, romesco, potato beignet, black garlic aioli

 

Paired with Painted Wolf Chenin Blanc

 

    Grilled Ostrich Fillet

 Pearl couscous, yoghurt & pomegranate molasses

 

 Paired with Journey’s End SMV

 

 Hibiscus

 

White Chocolate & Amarula Cheesecake

 Homemade apple ripple ice cream

 

 Paired with coffee

 

 or Waterford Heatherleigh - R25 Supplement

 

The tasting menu is only available for the entire table

 

R475

With pairings & coffee R600

 

Desserts

 

White Chocolate & Amarula Cheese Cake  69

Apple & sweet cream ice cream, popcorn & salted caramel milkshake

 

Blue Berry Ripple Ice cream  65

Honey granola, yoghurt & honey panna cotta, roast white chocolate sauce

 

Vanilla Bean Crème Brûlée     65

Pineapple salsa, homemade shortbread

 

Gin & Tonic  65

Gin & juniper sorbet, toasted marshmallow meringue, lemon curd, cucumber gelée

 

Pear, Apple and Raisin Bread Pudding  60

Jameson Whiskey ice cream, crème anglaise, pecans, pear & apple compote

 

Selection of Seasonal Sorbets 

1 scoop 30, 2 scoops 50, 3 scoops 60

 

Trio of Chocolate Mousses  69

White, dark &milk chocolates topped with shaved chocolate

 

Gorgonzola  65

Homemade chutney, fruit, raisin & pecan bread

 

Afri-Gato  69

Homemade white chocolate ice cream, Distillery 031 Coffee liquor espresso & biscotti

 

 

*Please enquire with your server about our after dinner drinks list

 

 

 

 

R325

 

Rosemary & Kalamata olive Ciabatta

Extra virgin olive oil & balsamic

 

Appetizers

 

  Roasted Butternut Squash Ravioli

Madeira cream, mushrooms, candied pecans, parmesan

 

Gorgonzola, Pear and Candied Pecan Nut Salad

Mixed lettuces, lemon vinaigrette

 

Crispy Fried Calamari

Vietnamese & Jalapeño aioli

 

Duck Liver Parfait

Smokey apple chutney, pickled apples, toasted milk bun

 Today’s Soup

 

 

Mains

 

Roast Chicken Breast

Spring onion & cheddar risotto, aubergine caviar & sauce vierge

 

Crispy Roasted Free-Range Duck

Potato rosti, roast carrots, spinach, peanut & herbs

 

Fresh Line Fish of the Day

On today’s presentation

 

Braised Lamb Shoulder

Mashed potato, roast carrots, creamy cabbage, lamb jus

 

 Grilled Seasonal Vegetable Fettuccini

Roast tomato, rocket, parmesan

 

 

Desserts

 

Vanilla Pavlova

Lemon Chantilly, lemon curd, seasonal fruit sorbet

 

Pear, Apple and Raisin Bread pudding

Whiskey ice cream, crème anglaise, pear compote

 

Chocolate Torte

White chocolate ice cream, bittersweet chocolate sauce, orange essence

R285

 

Rosemary & Kalamata olive Ciabatta & Extra
virgin olive oil & balsamic

 

Appetizer Platters

 

Apple & Goats Cheese Arancini

Herb mayo

 

Gorgonzola, Pear and Candied Pecan Nut Salad

Mixed field greens, lemon vinaigrette

 

Crispy Fried Calamari

Jalapeño aioli & Vietnamese dressing

 

 

Mains

 

Roast Chicken Breast

Spring onion & cheddar risotto, aubergine caviar & sauce vierge

 

Fresh Line Fish of the Day

On today’s presentation

 

Slow Roasted Lamb Shoulder

Potato mash, roasted carrots, creamy cabbage, lamb jus

 

Grilled Seasonal Vegetable Fettuccini

Roast tomato, rocket, parmesan

 

 

Desserts

 

Vanilla Pavlova

Lemon Chantilly, seasonal fruit sorbet

 

Pear, Apple and Raisin Bread pudding

Whiskey ice cream, crème anglaise, pear compote

 

Chocolate Torte

White chocolate ice cream, bittersweet chocolate sauce, orange essence

Available for groups of 10 or more

 

 

Please note no shows will be charged for at full cost of set menu

10% gratuity maybe added to your final bill

No byo on set menus

© 9th Avenue Bistro 2016.

9th Avenue Bistro Access Manual

Reservations and information

Tel: +27 31 312 9134

Email: info@9thavenuebistro.co.za