MENU

A la Carte Menu

Tasting Menu

Desserts

 Corporate Set Menus

APPETIZERS

 

Salmon Gravdlax    95

Cucumber relish, homemade crème fraiché & seaweed flatbread

 

Roasted Butternut Squash Ravioli    79

Madeira cream, mushrooms, candied pecans, parmesan

 

Duck Liver Parfait   89

Toasted duck brioche, pickled apple salad

 

Crispy Fried Calamari   95

Vietnamese sauce & roasted jalapeno aioli

 

Caesar Salad     79

House cured bacon lardons, Cos leaves, roasted garlic croutons, anchovies & parmesan

 

Gorgonzola, Pear & Candied

Pecan Nut Salad     79

Mixed field greens, lemon vinaigrette

 

Home Cured Beef Bresaola     89

Parmesan beignets, pickled vegetables, rocket
& mustard mayo

 

Today’s Soup      SQ.

Ask your server about today’s presentation

 

Creamy Shellfish Orzo    115

Bbq langoustine, baby lango tails, lemon foam

 

mains

 

Crispy Roasted Free-Range Duck     195

Potato, carrot & spring onion hash, carrot puree, roast carrots, spinach & crumbled ginger parkin

 

Pork Fillet with Charcoal Roasted Belly   175

Chorizo crumble, white bean hummus, sauce vierge, tender stem broccoli, pork jus

 

Grilled Ostrich Steak   189

Pearled wheat & bone marrow risotto, Bourguignon garnish, Pancetta ham & red wine sauce

 

Roast Lamb Rump     189

 Spinach & lentils, roast cauliflower, raita, onion bhajis,                   curry oil & lamb jus

 

Fresh Line Fish of the Day   SQ

Subject to availability

 

Prawn Tail Pasta   175

Handmade fettuccine, fire roasted red pepper & tomato cream ragout chilli & roast garlic

 

Slow Braised Lamb Shoulder    179

Potato mash, rosemary & garlic, roasted squash, cream cabbage & pickled onions

 

CHARCOAL ROASTED SUMMER TOMATO
& SWEETCORN RISOTTO  
160

Basil chimichirri, heirloom tomato & Boerenkaas salad

Add homemade lamb bacon  R35                                                                                                        Appetizer portion  R79

 

Char-grilled Beef Sirloin   189

Dripping chips, roast onion gratin, spinach
& mushroom sauce

 

Grilled Queen Prawns    SQ

Mild curry butter & coconut Basmati rice, lemon & garlic butter sauce

Please enquire about alternative vegan & vegetarian options.

 

@9thavenuebistro

 

Please enquire about our tasting menu

Menu subject to change/substitutions

Tasting menu

 

 

Amuse Bouche

 

Salmon Gravdlax

Cucumber relish, homemade crème fraiché & seaweed flatbread

Paired with Neil Joubert Sauvignon Blanc

 

Duck Liver

Pickled apple salad, toasted brioche

Paired with Allesverloren port

 

Homemade Roasted Butternut Squash Ravioli

Madeira cream, mushrooms, Parmesan

Paired with Protea Chardonnay

 

Fresh Line Fish

Braised peas & lettuce, carrot ribbons & beurre blanc

Paired with Laibach Ladybird Chenin Blanc

 

 Roast Lamb Rump

    Spinach & lentils, roast cauliflower, raita, onion bhajis, curry oil & lamb jus

Paired with Anura Arpeggio SMV

 

Blueberry Cheesecake Ice-cream

Homemade granola, yoghurt & honey panna cotta, roasted white chocolate sauce

Paired with coffee

or Waterford Heatherly R20 Supplement

 

 

The tasting menu is only available for the entire table

 

R395

 

With pairings & coffee R495

 

 

Desserts

 

Blue Berry Cheese Cake Ice cream   69

Honey granola, yoghurt & honey panna cotta, roast white chocolate sauce

 

Vanilla Bean Crème Brûlée     65

Pineapple salsa, homemade shortbread

 

Baked Pavlova  59

Lemon Chantilly, lemon curd & seasonal fruit sorbet

 

Pear, Apple and Raisin Bread Pudding   59

Jameson Whiskey ice cream, crème anglaise, pecans, pear & apple compote

 

Selection of Seasonal Sorbets     55

Ginger gelée, spiced tuiles

 

Trio of Chocolate Mousses     69

White, dark &milk chocolates topped with shaved chocolate

 

Cheese Board     75

Homemade chutney, fruit, rasin & pecan bread

 

Petit Fours  30

An assortment of three

 

Affogato 65

Homemade white chocolate ice cream, Frangelico, espresso & biscotti

 

 

*Please enquire with your server about our after dinner drinks list

 

 

 

 

R300

 

Rosemary & Kalamata olive Ciabatta

Extra virgin olive oil & balsamic

 

Appetizers

 

  Roasted Butternut Squash Ravioli

Madeira cream, mushrooms, sage, candied pecans, parmesan

 

Gorgonzola, Pear and Candied Pecan Nut Salad

Mixed field greens, lemon vinaigrette

 

Baby Langostine Risotto

Smoked Tomato & Corn risotto, citrus foam

 

Duck Liver Parfait

Toasted duck brioche, preserved plums

 

Today’s Soup

 

Mains

 

Char-grilled Beef Steak

Dripping chips, spinach, cafe de Paris butter,
mushroom sauce

 

Crispy Roasted Free-Range Duck

Potato, carrot & spring onion hash, carrot puree, roast carrots, spinach & crumbled ginger parkin

 

Fresh Line Fish of the Day

On today’s presentation

 

Braised Lamb Shoulder

Potato mash, rosemary & garlic, roasted squash,
cream cabbage & pickled onions

 

Grilled Seasonal Vegetable Fettuccini

Roast tomato, rocket, parmesan

 

 

Desserts

 

Vanilla Pavlova

Lemon Chantilly, lemon curd, seasonal fruit sorbet

 

Pear, Apple and Raisin Bread pudding

Whiskey ice cream, crème anglaise, pear compote

 

Chocolate Torte

White chocolate ice cream, bittersweet chocolate sauce, orange essence

 

 

R275

 

Rosemary & Kalamata olive Ciabatt

 Extra virgin olive oil & balsamic

 

Appetizer Platters

 

Apple & Goats Cheese Arancini

Herb mayo

 

Gorgonzola, Pear and Candied Pecan Nut Salad

Mixed field greens, lemon vinaigrette

 

Duck Liver Parfait

Toasted duck brioche, pickled apple salad

 

Line Fish & Potato Cakes

Jalapeño aioli

 

Mains

 

Char-grilled Beef Steak

Dripping chips, spinach, cafe de Paris butter,
mushroom sauce

 

Chicken Breast

Potato, carrot & spring onion hash, carrot puree,
roast carrots, spinach

 

Fresh Line Fish of the Day

On today’s presentation

 

Braised Lamb Shoulder

Potato mash, rosemary & garlic, roasted squash,
cream cabbage & pickled onions

Grilled Seasonal Vegetable Fettuccini

Roast tomato, rocket, parmesan

 

Desserts

 

Vanilla Pavlova

Lemon Chantilly, seasonal fruit sorbet

 

Pear, Apple and Raisin Bread pudding

Whiskey ice cream, crème anglaise, pear compote

 

Chocolate Torte

White chocolate ice cream, bittersweet chocolate sauce, orange essence

Please note no shows will be charged for at full cost of set menu

10% gratuity maybe added to your final bill

No byo on set menus

© 9th Avenue Bistro 2016.

9th Avenue Bistro Access Manual

Reservations and information

9th Ave. Bistro: +27 31 312 9134

Boiler Room Café: +27 31 312 9021

Email: info@9thavenuebistro.co.za