MENU

A la Carte Menu

Tasting Menu

Desserts

 Corporate Set Menus

APPETIZERS

 

Slow Roasted Pork Belly   110

Chorizo stuffed squid, romesco, potato beignet, saffron aioli

 

Gorgonzola, Pear &
Candied Pecan Nut Salad  89

Mixed lettuces, lemon vinaigrette

 

Roasted Butternut Squash Ravioli  89

Madeira cream, mushrooms, candied pecans, parmesan

 

Seasonal Salad  SQ.

Ask your server about today’s presentation

 

Gin Cured Salmon  115

Crème fraîche, homemade seed loaf, dill cucumber

 

Crispy Fried Calamari  99

Vietnamese sauce & roasted jalapeno aioli’

 

Today’s Soup  SQ.

Ask your server about today’s presentation

 

Duck Liver Parfait  95

Bacon & apple chutney, pickled apples, toasted milk bun

 

Creamy Shellfish Orzo  135

Bbq langoustine, baby lango tails, lemon foam

 

 

 

Sides:  40 

Sautéed Garlic Mushrooms, Buttermilk Mash Potato, Dripping Chips, Grilled Seasonal Vegetables

mains

 

Grilled Ostrich Fillet  199

Pearl couscous, Labneh, heritage tomatoes, pomegranate molasses & Sumac

 

Lamb Shoulder  215

 Mashed potato, tenderstem broccoli, olives, tomato & feta, Pea puree, green goddess mayo

 

 Braised Beef Shortrib  195

Stroganoff mushrooms, gnocchi, runner beans, black garlic

 

Baby Lango Tail Squid Ink Linguine  209

Tomato & Fennel cream, chilli pesto & rocket

 

Charcoal Roasted Pork Ribeye  189

Fontina & macaroni gratin, pineapple, baby bell peppers, sauerkraut & red eye mayo

 

Crispy Roasted Free-Range Duck  215

Potato rosti, roast carrots, spinach, dukkah & nut spices

 

Fresh Line Fish of the Day  SQ

Subject to availability

 

Artichoke & Truffle Risotto  179

Mushroom, spring onion & raspberry vinegar

Appetizer portion:  85

 

Organic Free Range Beef Steak  225

Dripping chips, smoked garlic aioli, spinach, brandy green peppercorn sauce

 

Grilled Queen Prawns  SQ

Thai Panang spices & coconut Basmati rice, lemon & garlic butter sauce

Please enquire about alternative vegan & vegetarian options.

 

Please enquire about our tasting menu

Menu subject to change/substitutions

 

Follow our Blog The Responsible Restaurateur on our website

Twitter & Instagram:@9thavenuebistro

 

Menu subject to change/substitutions

 

 

Tasting menu

 

Amuse Bouche

 

Gin Cured Salmon

Crème fraîche, homemade seed loaf, dill cucumber

Paired with Secret Cellars Blanc de Blanc MCC

 

Duck Liver Parfait 

Bacon & apple chutney, pickled apples, toasted milk bun

Paired with Allesverloren “Port”

 

Creamy Shellfish Orzo

baby lango tails, lemon foam

Paired with Spier Chardonnay

 

Pork Belly

Chorizo & pork stuffed squid, romesco, potato beignet, saffron aioli

Paired with Painted Wolf Chenin Blanc

 

Grilled Ostrich Fillet

 Pea puree, black garlic & pearl couscous

 Paired with Journey’s End SMV

 

HIBISCUS

 

White Chocolate & Amarula Cheesecake

Roast white chocolate sauce

Paired with coffee or Waterford Heatherly R25 Supplement

 

 

The tasting menu is only available for the entire table

 

R450

With pairings & coffee R580

 

Desserts

 

White Chocolate & Amarula Cheese Cake  69

Apple & sweet cream ice cream, popcorn & salted caramel milkshake

 

Blue Berry Ripple Ice cream  65

Honey granola, yoghurt & honey panna cotta, roast white chocolate sauce

 

Vanilla Bean Crème Brûlée     65

Pineapple salsa, homemade shortbread

 

Gin & Tonic  65

Gin & juniper sorbet, toasted marshmallow meringue, lemon curd, cucumber gelée

 

Pear, Apple and Raisin Bread Pudding  60

Jameson Whiskey ice cream, crème anglaise, pecans, pear & apple compote

 

Selection of Seasonal Sorbets 

1 scoop 30, 2 scoops 50, 3 scoops 60

 

Trio of Chocolate Mousses  69

White, dark &milk chocolates topped with shaved chocolate

 

Gorgonzola  65

Homemade chutney, fruit, raisin & pecan bread

 

Afri-Gato  69

Homemade white chocolate ice cream, Distillery 031 Coffee liquor espresso & biscotti

 

 

*Please enquire with your server about our after dinner drinks list

 

 

 

 

R325

 

Rosemary & Kalamata olive Ciabatta

Extra virgin olive oil & balsamic

 

Appetizers

 

Roasted Butternut Squash Ravioli

Madeira cream, mushrooms, candied pecans, parmesan

 

Gorgonzola, Pear and Candied Pecan Nut Salad 

Mixed lettuces, lemon vinaigrette

 

Crispy Fried Calamari

Vietnamese & Jalapeño aioli

 

Duck Liver Parfait

Bacon & apple chutney, pickled apples, toasted milk bun

 

 Today’s Soup

 

 

Mains

 

Braised Beef Shortrib

Dripping Chips, spinach & brandy green peppercorn sauce

 

Crispy Roasted Free-Range Duck

Potato rosti, roast carrots, spinach, dukkah & nut spices

 

Fresh Line Fish of the Day  

On today’s presentation

 

Braised Lamb Shoulder

Mustard mash, roasted carrots, cream cabbage, lamb jus

 

Artichoke & Truffle Risotto

Mushroom, spring onion & raspberry vinegar

 

 

Desserts

 

Vanilla Pavlova

Lemon Chantilly, lemon curd, seasonal fruit sorbet

 

Pear, Apple and Raisin Bread pudding

Whiskey ice cream, crème anglaise, pear compote

 

Chocolate Torte

White chocolate ice cream, bittersweet chocolate sauce,
orange essence

R285

 

Rosemary & Kalamata olive Ciabatta & Extra
virgin olive oil & balsamic

 

Appetizer Platters

 

Apple & Goats Cheese Arancini

Herb mayo

 

Gorgonzola, Pear and Candied Pecan Nut Salad

Mixed field greens, lemon vinaigrette

 

Crispy Fried Calamari

Jalapeño aioli & Vietnamese dressing

 

 

Mains

 

Braised Beef Shortrib

Dripping Chips, spinach & brandy green peppercorn sauce

 

Chicken Breast

Porcini mushroom, pea & leek risotto, chicken gravy

 

Fresh Line Fish of the Day 

On today’s presentation

 

Slow Roasted Lamb Shoulder

Mustard mash, roasted carrots, cream cabbage, lamb jus

 

Grilled Seasonal Vegetable Fettuccini

Roast tomato, rocket, parmesan

 

 

Desserts

 

Vanilla Pavlova

Lemon Chantilly, seasonal fruit sorbet

 

Pear, Apple and Raisin Bread pudding

Whiskey ice cream, crème anglaise, pear compote

 

Chocolate Torte

White chocolate ice cream, bittersweet chocolate sauce, orange essence

Available for groups of 10 or more

 

 

Please note no shows will be charged for at full cost of set menu

10% gratuity maybe added to your final bill

No byo on set menus

© 9th Avenue Bistro 2016.

9th Avenue Bistro Access Manual

Reservations and information

Tel: +27 31 312 9134

Email: info@9thavenuebistro.co.za